Aerobic Escherichia coli growth at restricted iron concentrations (≤ 1.75 ± 0.04 μM) is characterized by lower biomass yield, higher acetate accumulation and.
Escherichia coli is a metabolically versatile bacterium that is able to grow in the presence and absence of oxygen. To achieve this, it exploits a flexible biochemistry.
Escherichia coli is a metabolically versatile bacterium that is able to grow in the presence and absence of oxygen. As an inhabitant of the lower intestine, E. coli often occupies an.
Escherichia coli contains a versatile respiratory chain that oxidizes 10 different electron donor substrates and transfers the electrons to terminal reductases or oxidases for the.
The anaerobic E. coli biofilms were slow growing and patchy compared to aerobic biofilms, yet some features were unchanged like the production of extracellular.
Results showed that E. coli PI7 decayed at a significantly slower rate under anaerobic conditions. Approximate half-lives were 32.4 ± 1.4 h and 5.9 ± 0.9 h in the anaerobic and.
A long-term selection experiment was undertaken to investigate the genetic changes that underpin how the facultative anaerobe, Escherichia coli, adapts to.
The model organism Escherichia coli is a facultative anaerobic bacterium, i.e. it is able to grow in both aerobic and anaerobic environments. To do so, cells need to be.
Aerobic-anaerobic gene regulation in Escherichia coli: control by the ArcAB and Fnr regulons. A variety of pathways for carbon and electron flow in the bacterium Escherichia.
Proteins induced by acid or base, during long-term aerobic or anaerobic growth in complex medium, were identified in Escherichia coli. Two-dimensional gel.
Escherichia coli uses fatty acids as a sole carbon and energy source during aerobic growth by means of the enzymes encoded by the fad regulon. We report that this bacterium can.
dynamics of gene regulation in E.coli during the transition from anaerobic to aerobic growth (20). The use of chemostat culturesallowsveryreproducibleinitialstatestobeestablished in.